To You: The Cook, The Chef, The Dishwasher

To You: The Cook, The Chef, The Dishwasher

You work HARD. You start before the rest of the staff – and you stay later than everyone. Heat, sweat, sharp knives, hot plates, and the fervent pitch of action behind the line doesn’t faze you. In fact, that’s where you are at your best. As the dining room fills up and the chits start… Read more »

6 Tips for your first week as a Restaurant Server

6 Tips for your first Week as a SERVER

New Restaurant Server? Follow these tips. So, you just landed your first job as a restaurant server – congratulations! Working in the hospitality industry is a lot of fun and it can be very rewarding (plus, think of all that money you’re going to earn!). However, like most new jobs, your first week as a… Read more »

Tips on Saving Tips for Big Spenders

Tips on Saving Tips for Big Spenders

Saving tips can almost be as fun as spending them (really!) Servers and bartenders always have cash in hand. Once they complete their shifts and do their cash out, they often leave work with money in their pockets. Funny thing is, by the time some get home each night (or early morning), very little is left. Where… Read more »

Serving Tips: The Goldilocks Zone of Service

Serving Tips: The Goldilocks Zone of Service

#Rules2ServeBy: Being Attentive versus Invasive We’ve all been there: you sit down for a nice night out with your friends at your favourite restaurant or lounge and you leave feeling like you spent as much time with your server as you did the people you came with. Sure, you could order as soon as you… Read more »

Serving Tips: 2 Simple Rules to Serve By

#Rules2ServeBy: Drinks & Bills Serving tables can be challenging at times, especially when you’re being sat multiple tables at once during the rush. Generally speaking, customers are fairly understanding when the service takes a little longer than usual during the busiest time of the day (which is usually pretty obvious to anyone entering the restaurant)…. Read more »