Born on the West Coast and growing across Canada, Cactus Club Cafe offers the best in global cuisine using local, fresh ingredients served in a vibrant, contemporary setting.
Our service is attentive, warm and unpretentious. Our people are passionate about delivering food and experiences that will keep our guests coming back again and again.
CACTUS CLUB CAFE’S CULINARY VISION IS LED BY CANADA’S FIRST IRON CHEF AMERICA CHAMPION, ROB FEENIE.
Chef Rob Feenie is part of Cactus Club Cafe’s world-class, award-winning culinary team and he resides as Executive Chef at the Test Kitchen. Chef Feenie blends his talent for creating elegant, globally inspired cuisine with his passion for simple dishes using fresh, local ingredients. In both 2014 and 2015, Cactus Club Cafe was named Best Downtown Restaurant in Vancouver Magazine’s Restaurant Awards.