At Chop we bring skill, innovation and passion to every dish we prepare. We only serve the freshest seafood, 28-day aged beef, handmade breads and desserts and an award-winning wine list.
We are seeking a professional who shares our enthusiasm for delivering this new dining experience. You must be fanatical about service that is professional yet inviting. You must also share our belief that ultimately it is the people who will create the atmosphere that will make fine casual dining a cut above in the marketplace.
Fine Casual: a new dining experience
At Chop we bring together all the elements that discerning guests love about the culinary experience (extraordinary food, a notable wine list, quality spirits and service and surroundings that pamper) with the energy, comfort, and value of the casual dining experience.
A luxurious taste experience
For lovers of classic recipes and food adventurers alike, Chop offers a menu that will tantalize and delight. At the heart of all our presentations are the finest ingredients, the choicest cuts of beef, the freshest seafood and an array of sides and accompaniments that showcase our creativity and reverence for food quality.
We love great food just as much as you do. We bring skill, innovation and reverence for fine ingredients to every dish we prepare.
Turn up the heat
We cook our Certified Angus Beef steak in a specially designed overn that cooks at 1,800 degrees Farenheit for incredible flavour.
Respect natural flavours
We serve only the freshest seafood because creating amazing tastes is all about respecting the natural flavours of every cut of fish we serve.
Bake it fresh
Our artisan breads are baked fresh in-house and our desserts are hand made.