Why Chop: Fine Casual: A New Dining Experience At Chop we bring together all the elements that discerning guests love about the culinary experience (extraordinary food, a notable wine list, quality spirits and service and surroundings that pamper) with the energy, comfort and value of the casual dining experience. We love great food as much as you do. We bring skill, innovation and reverence for fine ingredients to every dish we prepare. We are Today's Steakhouse! Are you a positive, high energy individual looking to work with others who share your love of life and passion for hospitality? At Chop, we believe that a job shouldn't just be a place where you put in time, but rather a place where you love the time you spend. This is what makes us the Employer of Choice! Job Description: Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. Role: See job description. Duties: Maintain quality and speed of output. Desire and ability to work as part of a team. Knowledge of company food specifications and plating's. Adherence to cost control guidelines. •Food handling. Cleanliness. Competencies: -Attention to detail. -Ability to work independently. -Organizational Skills. -Adherence to company specifications. -Basic food handling and preparation knowledge. -Works well under pressure. -Reliable. -High tolerance for repetition.