Located in historic Fort Langley, we are a chef driven restaurant raising the bar in quality service & quality food.
All things delicious are creatively crafted by the hands of Executive Chef and Owner Romy Prasad, and Sous Chef Johnmichael Symmonds with the assistance of our passionate BOH team. Dishes produced are made in house with locally sourced products; from pastas to broth, to sauces and syrups. We create a unique dining experience unlike anything else in the Fraser Valley.
Fortitude (n): courage in pain and adversity -- we live up to its definition.