What started as a simple attempt to create a unique food experience with Pearl on the Rock has now grown into a whole family of brands. From our ONYX Steakhouse & Lounge to Aquamarine Catering we've become a truly multi-faceted hospitality company.
With our proximity to local farms, the ocean at our doorstep and farm-to-table dining becoming so important to sustainability, we partner with select purveyors to showcase outstanding quality and value.
In every case and in everything we do, Gem is all about creating something delightful and delivering real value in hospitality. For us that's what it's all about.