JOEY Is proud to be listed as one of the Great Places to Work Canada for the past eight years, A Best Place to Work for Women 2016/17, and recipient of the International Prism Award in 2011 and CoachWise Award in 2015.We have been delivering exceptional dining experiences within a fun and lively setting since 1992 and currently operate over 30 locations throughout BC, Alberta, Manitoba, Ontario, Washington State and California. We take care of our guests with service that seems to say, “We thought of that just for you.” Our ongoing success is directly attributable to our exceptional team that thrives in a performance driven environment. Our work environment is high energy and our partners are focused on creating irresistible experiences for our guests.
WORKING IN THE KITCHEN , you will acquire the skills, knowledge, experience, and confidence needed to become a world-class cook. In addition to your on-going training, you will have the opportunity to participate in the JOEY apprentice program to attain your Red Seal certification. Along with our culinary apprenticeship program, we facilitate weekly in-store culinary competitions, quick-fire challenges, and black-box challenges.
Those who are apart of our Back of House Team have a determination to succeed and a willingness to learn and be coached by others.