At La Taqueria, we thrive on making people feel happy, loved, and at home.
We make our tacos from traditional recipes with local, organic and sustainable products, when possible. Our menu offers different types of fillings which can be served as a Taco (soft tortilla, made locally & homemade style) or as a Quesadilla.
La Taqueria was born in 2009, through the idea of creating a taco stand, which resemble the taste and feel of street tacos around Mexico. These tacos are usually the best, a real Mexican tradition.