We spent years in Japan. There, food can be fast, but still fresh and healthy, with the flavour cranked up. We’re talking about real ingredients, quickly prepared. And, it’s ready before you can say umami.
Our food is crazy good, and it’s good for you. We start with meat raised on small BC farms. Add fresh, local vegetables. Then our master chef makes our killer sauces using pots and pans, the old skool way. Natural, authentic, and made from scratch.
Our charcoal grill is like a ninja—authentic and fast. It cooks food in a flash to lock in juices and flavour. It’s how we guarantee the perfect skewer every time.