Tractor is a contemporary cafeteria-style restaurant. The concept lends itself to supporting a culinary team made up of several talented chefs and kitchen staff – each individual bringing their own unique culinary training, experience and personal touch. Unlike many conventional restaurants that are built on the name of one marquee chef that heads up the kitchen, Tractor prides itself on taking a team approach. We are unique in that we are a relatively flat organization – we don’t believe in big fancy titles. Our team is open, honest, friendly and approachable. Simply put, we are a group that believes in food quality, cleanliness and customer experience.
At Tractor we make fresh, high quality, delicious ‘everyday healthy foods’. We roll up our sleeves and work hard. But we have fun while we’re doing it! Our guests consistently tell us that they appreciate the warmth and knowledge that our team demonstrates while on the front line. Serving our guests efficiently and effectively is just as important to us as our food quality. We are looking for individuals who want to work in a positive results-oriented culture.
To learn more about career opportunities at Tractor, please apply online. Thank you!