Posted 8 days ago
As the Restaurant Night Manager, your role is first and foremost running the dinner business. You are responsible for its execution, starting with the host to the kitchen staff and to your junior leaders. You work hand in hand with the Chef de Partie. You have a keen eye for detail on all aspects of the business. On the floor, your focus should be on the guest experience. You have the highest standard for food quality and can work with the kitchen by commanding the pass through. You have a great understanding and interest in beer and wine.
You are also to assist the GM and AGM in operational and managerial duties. Outside of running the floor you are responsible for oversight of the schedule; coordinating with AGM on who you want on your team. You have a keen eye for keeping the business profitable by hitting your labour and costs goal. You are also responsible for reporting the night business at team meetings, reviewing sales, labour, people, and environment.
Your relationships with the team, staff, leaders, owners, etc. are crucial to your success as a Restaurant Manager. It is part of your responsibilities to be having one on one conversations with staff. You are to meet with your junior leaders as frequently as possible. Culture, culture, culture! The way you treat both staff and customer sets the tone for the whole community here at Belgad
Impacting Costs of Good Sold
The majority of sales happens at night, with the majority of product moving. It is your responsibility to ensure that beer and wine are poured correctly. No bill, no food!
Hitting Labour Budgets
Ensuring you are effectively hitting your labour budgets each shift
Coaching junior leaders on cutting effectively
Liaising with AGM on scheduling needs
Developing the Business
Sales tactics! How do we achieve a sales increase?
Developing, committing, and executing sales tactics that will help drive the business
With guests - making guests life-long regulars
With staff - having regular check in and feedback conversations
Training and development - hosts, servers, bartenders, junior leaders
Hiring Manager (co duty with AGM)
Date Available: September 9th, 2019
Compensation: 40K - 50K/ year, based on experience. Plus weekly tips.
Requirements: OpenTable Experience, POS - MICROS, Serve it Right
Contact Name: Adam Madrussan
Contact Position: General Manager
Belgard Kitchen is five years old and busier than ever! Situated in the 90-year-old Settlement Building alongside brother and sister brands, Postmark Brewing and Vancouver Urban Winery, Belgard Kitchen strives to deliver the most unique restaurant experience in the city! With about 70 seats and unique, ever-evolving menus for lunch, brunch, dinner and private catering, Belgard Kitchen aims to cater to a wide range of clientele. !