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Belgard Kitchen

Full Time

Restaurant Day Manager

Vancouver, British Columbia (view on map)

Posted 21 days ago


As the Day Manager, you’re responsibility is the lunch and brunch business. Your focus is on the partners and the guest experience, ensuring that your team is set up for success and delivering the best experience possible. You drive sales through your personality and leadership, and are responsible for ensuring the business remains profitable by hitting your labour goals and impacting cost of goods.

You lead by example in all aspects of your day to day. You are fun, energetic, personable, and responsible. You report directly to the General Manager.


Aside from running the floor during your week, you also have other responsibilities. They include the following, but are not limited to:
Ordering product. Which includes:
non alcoholic
paper (togos, napkins, etc.)
office supplies

Writing and posting the schedule (1-2 weeks in advance), which includes but not limited to:
Managing time away for all partners in the FOH grid i.e. accepting and denying requests
Liasing with the Postmark and Events team to staff special events
Scheduling effectively based off of sales (forecasting)
Reviewing and posting hours to Big Chip

Ensuring that the restaurant is in good repair, which includes all repair and maintenance issues, such as:
All light fixtures on, working, and clean
Chairs and booths in good repair
Storage areas are organized, stocked, and clean
General cleanliness (dust free, stain free, etc...)

Hiring and training
Co-duty with the night manager

Staff Development
Providing specific, timely, and candid feedback through one on one conversations

Receiving feedback through on one on one conversations

Responding to customer feedback

Reporting the day business in weekly meetings

Type: Base salary and weekly tips. Also includes:
Health and dental benefits
Two weeks paid vacation on an accrual basis
On shift meal
25% off apparel

Schedule: Thursday - Monday, 9 am - 5 pm. Expect to work 40-50 hours a week

Apply Now

Date Available: June 26th, 2019

Compensation: $36K-$40K depending on experience level

Other Positions:

Requirements: Serving It Right

References Encouraged

Contact Name: Adam Madrussan

Contact Position: General Manager

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About Belgard Kitchen

Belgard Kitchen is five years old and busier than ever! Situated in the 90-year-old Settlement Building alongside brother and sister brands, Postmark Brewing and Vancouver Urban Winery, Belgard Kitchen strives to deliver the most unique restaurant experience in the city! With about 70 seats and unique, ever-evolving menus for lunch, brunch, dinner and private catering, Belgard Kitchen aims to cater to a wide range of clientele. !

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