Medium logo

Line Cook

Boulevard Kitchen & Oyster Bar

Part Time / Full Time

Line Cook

Vancouver, British Columbia (view on map)

Posted 18 days ago

Following a string of recent accolades, Boulevard Kitchen and Oyster Bar is looking for full-time line cooks to join their award-winning kitchen team.

This is a unique opportunity to work with both a Canadian Culinary Championship winner, Chef Alex Chen as well as Chef Roger Ma, long time executive sous chef for three Michelin Star Daniel in NYC. With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair with creative hints of international influences.

Qualifications and key attributes:
• Basic food handling and preparation knowledge
• Previous experience in a fine-dining restaurant is an asset
• Positive, can-do attitude
• Strong work ethic and high standards for quality
• Team player who builds trust with colleagues and can be relied upon for their honesty and integrity
• Comfortable working in a fast-paced environment
• Eager to learn and continually improve
• Superior organization skills, attention to detail and cleanliness
• Ability to adhere to company specifications

We thank all those who have applied but only those selected for an interview will be contacted.


Apply Now

Date Available: March 1st, 2019

Compensation: to be discussed at time of hire

Other Positions:

Requirements: , Work Permit Necessary

References Encouraged

Contact Name: Caren Goleski

Contact Position:

Medium logo

About Boulevard Kitchen & Oyster Bar

Boulevard Kitchen & Oyster Bar is located in the heart of downtown Vancouver featuring an oyster bar, private dining room and an outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.

View Company