Posted 7 days ago
Competitive wages and uniforms, staff meals offered. Great opportunity to grow within a successful hospitality group.
Date Available: July 10th, 2019
Compensation: $15-17 hr
Requirements: , Work Permit Necessary
Contact Name: Brian Abutti
Byblos brings the exciting flavours of the Eastern Mediterranean to diners in a progressively designed space.
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic cooking techniques and modern methods, Executive Chef Ben Heaton has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.