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Bartender

Byblos Uptown


Part Time / Full Time

Bartender

Toronto, Ontario (view on map)

Posted 10 days ago

Position:Bartender
Type:Full-time, Part-time
Location:2537 Yonge St, Toronto, ON M4P 2H9 (Yonge St and Eglinton Ave. West)
Website:https://experiencebyblos.com
Instagram:@experiencebyblos

BYBLOS brings the exciting flavours of the Eastern Mediterranean to diners in a progressively designed space. Dishes are carefully curated to showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The restaurant is open for dinner and on weekends. BYBLOS is part of the ICONINK portfolio, a full-service international hospitality and lifestyle brand which takes inspiration from global cuisine and culture.

BYBLOS UPTOWN is currently hiring BARTENDERS to join the Front of House team!

The ideal candidate will have a minimum of 1 years experience as a bartender and have experience with wine.

Skills and Qualifications
-Minimum 1-3 years experience as a bartender in a premium environment
-Able to work in a fast paced environment

Why work for us?
-Competitive Wages
-Discounts at our restaurants
-Corporate Goodlife Fitness rates
-Awesome Perks
-A great team and culture
-Training and Development, Growth

To apply online, please submit a copy of your resume.

ICONINK recognizes its obligations under the Accessibility for Ontarian with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

Apply Now

Date Available: May 12th, 2019

Compensation: tbd

Other Positions:

Requirements: Smart Serve, Work Permit Necessary

References Encouraged

Contact Name: Eric

Contact Position:

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About Byblos Uptown

Byblos brings the exciting flavours of the Eastern Mediterranean to diners in a progressively designed space.

Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic cooking techniques and modern methods, Executive Chef Ben Heaton has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.


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