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Line Cook

Cactus Club Cafe Langley

Part Time / Full Time

Kitchen Helper

Langley, British Columbia (view on map)

Posted 10 days ago

Come and work with one of the best teams in the biz! We advance our culinary journey by working with some of the world’s finest menu offerings. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. We are looking for those who possess a strong work ethic and are driven to achieve team goals.


Flexible work hours and consistent scheduling
A Platinum member of Canada's 50 Best Managed Companies
A Top Employer for Young People for 8 consecutive years
One of Canada's 10 Most Admired Workplace Cultures
Passionate about developing our people through our advanced in house programs such as Cactus University, Cactus Mentorship Program, Red Seal support
FUN! Meet and work with your best friends! Check us out on Instagram @cactusclubcafe and @cactuscareers

Through flexible scheduling, balance work and life responsibilities while making financial gains and career advancement opportunities
Work with complex ingredients to create challenging dishes.
Gain experience in food costing and time management.
Create dishes developed by Iron Chef America Champion, Rob Feenie.
Develop the key competencies of a great leader through enrollment in Cactus University.

A team player with an amazing work ethic
Professional, principled and positive
Driven and entrepreneurial
Continually elevating and innovating what you do
Fun, ambitious and passionate about the culinary world
Culinary experience a strong asset

Apply Now

Date Available: May 10th, 2019

Compensation: $15-$17 /Hour

Other Positions:


References Encouraged

Contact Name: Tylor Billings

Contact Position:

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About Cactus Club Cafe Langley

Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.

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