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Chef

Coquille Fine Seafood


Full Time

Chef de Partie

Vancouver, British Columbia (view on map)

Posted 6 days ago

A team-player; you thrive in a team environment and are an expert communicator in the kitchen
You thrive in high-volume, fast-paced environments, preferably in a fine dining establishment
You're a born chef; you have superior technical and natural cooking abilities

Apply Now

Date Available: May 10th, 2019

Compensation: Competitive

Other Positions: Chef, Line Cook

Requirements: , Work Permit Necessary

References Encouraged

Contact Name: Christopher Janowski

Contact Position: Chef de Cuisine

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About Coquille Fine Seafood

Coquille Fine Seafood is located in the heart of Gastown. L'Abattoir's recently opened sister restaurant is open seven days a week, serving fresh, local seafood for Lunch and Dinner, daily.


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