Posted 5 days ago
Our reception team is the first point of contact for our patrons, beit on the telephone or when they’re welcomed into our restaurant and it is essential that this person is friendly, personable, informative and professional. They are the face of our restaurant and has potential to provide guests with a lasting first impression of our fine establishment. Patience, poise and effective communication skills are at the foundation of this role and they must have strong written and verbal english in order to succeed in this role.
Date Available: March 13th, 2019
Compensation: wage + gratuity
Other Positions: Busser
Requirements: , Work Permit Necessary
Contact Name: Celia Chancy
Coquille Fine Seafood is located in the heart of Gastown. L'Abattoir's recently opened sister restaurant is open seven days a week, serving fresh, local seafood for Lunch and Dinner, daily.