Posted 12 days ago
Reporting to the Kitchen Manager, the Line Cook is responsible for (but not limited to):
Prepares meals in accordance with the portion and quality standards in recipes or as directed by the Kitchen Supervisor/Manager
Ensure stocks and maintains sufficient levels of food on the line; set up station before service
Do prep as required during routine shift and also on a daily basis
Advise Supervisor/Manager of low inventory items: reports all unsafe or malfunctioning equipment to Supervisor/Manager
Maintains sanitation and cleanliness standards in the kitchen and storage areas that meet or exceed the provincial and local Health Board inspection
Completes Audits (eg: Food temperatures, Storage Temperatures)
Public Health Food Safety Certification (Preferred)
Ensure strict adherence to customer service, quality standards and efficient operations.
Ensure operation is compliance with all policies, procedures and rules and regulations.
Assist the Supervisor/Manager as requested with all aspects of restaurant operations.
Handled and provide suggestions to handle operational issues.
Side duties as required e.g. sweep and mop, dusting, washrooms
Dishwashing, Cleaning and Sanitization, Inventory as requested
Other duties as required.
This is a full-time position. Candidates must be able to work on all holidays and weekends. (typical start time 6am-9am, end time: 2pm-4:30pm)
REQUIRED SKILL SET:
Preferred One year kitchen experience in a high volume, full-service restaurant.
Previous Line cook experience in a high volume, full-service restaurant.
Ability to work efficiently, multitask and stay organized.
Strong work ethic and commitment to excellence.
Proactive and reliable to fellow team members.
Must be able to work with minimal supervision and have a strong initiative.
You must be able to perform efficiently during high volume peak periods.
Must be able to work during weekends and holidays.
Ability to multi-task in a fast paced environment.
Must be eligible to work in Canada.
Line Cook : 1 year (Preferred)
Kitchen Helper : 2 years (Preferred)
Dishwashing : 2 years (Preferred)
Date Available: August 12th, 2019
Compensation: From $14+ pending on experience
Requirements: , Work Permit Necessary
Contact Name: Bani Azan