Posted 12 days ago
We are looking for a motivated and enthusiastic individual who can interact with guests in a positive and welcoming way. An individual who possesses time management skills and someone who can prioritize tasks accordingly when serving guests to the best of their ability.
Duties & Responsibilities:
*Welcome and greet guests. Make all our guests feel comfortable and let them know you¡¦re there to personally take care of them.
*Inform guests of specials and menu changes.
*Make recommendations you genuinely feel your guests will enjoy.
*Answer questions about our food, beverages and other restaurant functions and services.
*Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
*Deliver food and beverages from kitchen and bar to guests in a timely matter.
*Perform side work at the start and end of each shift as required by service station assignment.
*Maintain clean service areas.
*Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
*Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
*Be ready and willing to assist fellow servers as situations arise.
*Be ready and willing to assist busperson with clearing and resetting tables.
*Thank guests for their visit and invite them to return.
*Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the pub manager or immediate supervisor.
*Must be at least 18 years of age
*Must be Smart Serve Certified
*Be able to communicate and understand the predominant language(s) of our guests.
*Must have a basic knowledge of dining room and service procedures and functions.
*Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
*Be able to work in a standing position for long periods of time (up to 5 hours).
*Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
*At least 2 years experience in a similar working environment
*Beer knowledge an asset
Date Available: May 19th, 2019
Compensation: $12.20 + tips
Requirements: Smart Serve, Work Permit Necessary
Contact Name: Janice Allen
Contact Position: General Manager
The new Dominion Pub & Kitchen is Corktowns new local! We’re pulling 24 taps of craft beer and have over 20 bottles in the fridge. We’re the home of hand-crafted cocktails, plentiful bourbons and a daily $4.50 Pour!
Looking for something to eat, we’ve got all your pub favourites done right – like our fish and chips hand-battered every day, or our made-in-Pub chicken pot pie. But we’ve mixed it up with some stuff that you wouldn’t find at most pubs- you gotta have our Elk Burger and you’ll get it.
We have live music on tap Thursday to Saturday and we serve up a killer brunch with, of course, $4 Caesars to get your weekend started.
Drop into the new Dominion and raise a pint!