Medium estiatorontologo

Line Cook

Estia Toronto

Part Time / Full Time

LIne Cooks

Toronto, Ontario (view on map)

Posted 18 days ago

Positions:Line Cooks
Location:Estia,90 Avenue Rd, Toronto, ON M5R 2H2

ESTIA is currently hiring LINE COOKS to join the culinary team!

Inspired by the coastal regions of Greece, Italy & Spain, ESTIA is a celebration of fresh ingredients & family-style dishes.

Reporting to the Chef de Cuisine, you will be responsible for safely preparing ingredients required for food service from a sanitary environment. The ideal candidate would have previous kitchen experience, and are motivated by desire to progress in a dynamic, fast-paced, and challenging environment.

Skills and Qualifications
-Minimum 1-2 years related experience as a cook
-Strong knife skills and use of kitchen equipment and utensils
-Ability to work weekends, holidays, mornings and nights
-Must be energetic with a passion for food and a positive attitude
-Must be able to follow oral and written instructions
-Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, mannerly, great team work etc.)
-Attention to detail
-Food Handling and Health & Safety training an asset

-Competitive wages
-Great perks (Discounts to all ICONINK restaurants, discounted gym membership, etc.)
-Fun team and culture
-Training and development
-Professional growth opportunities

ICONINK recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

To apply, please email

Apply Now

Date Available: August 7th, 2019

Compensation: TBD

Other Positions:

Requirements: , Work Permit Necessary

References Encouraged

Contact Name: Meaghan

Contact Position:

Medium estiatorontologo

About Estia Toronto

Travel to the coastal regions of the Mediterranean without leaving the city. Enjoy a selection of the freshest fish and seafood available in market and bountiful dishes inspired by the regions of Greece, southern Italy and Spain. Celebrate the Mediterranean philosophy of cooking where pasta, cheese, bread and cured meat are made in house from scratch and encourage family style sharing around the hearth.

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