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FAB Restaurant Concepts

Full Time


Toronto, Ontario (view on map)

Posted 26 days ago

Our passion is for the people who deliver great experiences to our guests every day and we are looking for those who are going to help make us better at what we do!

We are far from perfect but are looking for individuals who want to be a part of our cultural change. Our ability to grow lies squarely on the shoulders of those who want to influence change and be a part of something much bigger. Our family is growing....and FAST.

We are actively looking for leaders who love hospitality and have a desire to help us move our organization forward. If you are a lover of all things craft beer, great food, hospitality and amazing people. If you love leading big teams and enjoy having a say in how we shape the future, we want to hear from you! We want to create a long-term future for those who want to come along for the ride.

About the Assistant Manager

We’re looking for experienced front-of-house managers to join our team.

And joining our team means joining an awesome culture.

We believe in our employees…a lot. We believe our number one responsibility is to the people who work with us. That’s led us to offer industry-leading compensation, benefits, RRSP contributions, rewards and recognition for long service, and deliberate, focused learning and development.

We also believe in creativity. In all of our establishments, we’re focused on the guest, but we give our GMs and their teams freedom to act. We value entrepreneurial spirit as well as creativity, ambition and passion for our industry. We welcome change, both professional and personal.

We also believe in having fun – it’s the hospitality industry, after all! We have a fun, family-oriented culture. We get involved in our communities together, and we prioritize healthy relationships among our staff.

The role of the assistant manager is straightforward – to manage a successful pub or restaurant. To hire and develop a great team that gives guests a superb experience every time. To keep turnover and costs low. And to do everything else it takes to run a great establishment.


If this all sounds right for you, here’s who we’re looking for:

o You are at least 21 years of age.
o You have 3+ years experience as a pub or restaurant front-of-house manager.
o You have formal education in the restaurant and hospitality field (ex. college or university).
o You have basic math skills and experience operating a cash register or POS system.
o You are able to work in a standing position for long periods of time (up to five hours).
o You are able to reach, bend, stoop and frequently lift up to 50 pounds.
o You have stamina to work 50 to 60 hours per week.
o Food handlers certificate
o Smart Serve Certified
o First Aid Certification an asset
o Health and Safety Level 1 & 2 Certification an asset
o Reliable transportation

About FAB Restaurant Concepts

FAB Restaurant Concepts makes Toronto a livelier place where people can gather for good times and good food.

Our 15 pubs and restaurants are iconic in their neighbourhoods. Each one is unique, reflecting and serving the community in which it’s located.

That means every manager has the freedom to create a winning establishment that perfectly serves the needs of its place.

And if that sounds like an exciting challenge for you, we can’t wait to meet you!

Apply Now

Date Available: May 13th, 2019

Compensation: $45,000+

Other Positions:

Requirements: First Aid/CPR Lvl 1, Food Safe Level 1, Smart Serve, Work Permit Necessary

References Encouraged

Contact Name: shane Connolly

Contact Position: Director of Operations

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About FAB Restaurant Concepts

FAB Restaurant Concepts Inc. was founded in October 1999 by Sean Bayley and Jost Rittershaus, with the opening of Redwood Grille & Bar in the Yonge & Eglinton neighbourhood.

FAB Restaurant Concepts Inc. is an independently owned, multiple concept, hospitality company operating in the GTA. Since 2000, FAB Restaurant Concepts has made a tremendous impact on the Toronto restaurant industry by continuing to exceed Guest expectations.

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