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Bar Manager

Feast Restaurant


Full Time

Bar manager

West Vancouver, British Columbia (view on map)

Posted 28 days ago

Feast “The Neighbourhood Table” is looking for a Bar Manager to join the team, to work closely with the owners and the Chef de Cuisine. This role includes leading the Front of House team to ensure Feast standards are met.

DUTIES AND RESPONSIBILITIES

• Oversee the entire day-to-day operations of the bar program
• Promote teamwork, a positive atmosphere and delivery of excellent guest experience
• Recruit, train & oversee and ensure staff complete assigned responsibilities
• Oversee the completion of evaluations, development, and training
• Resolve issues within employees or with guests as needed
• Oversee all employee discipline procedures, create and maintain relationship between staff members
• Assist with the projection and delivery of accurate monthly and yearly financial reports
• Ensuring compliance with licensing laws, health and safety and other statutory regulations
• Assists in the development and implementation of special events and promotions
• Liaise and communicate effectively with all appropriate departments
• Ensure completion of weekly scheduling
• Knowledge of all promotions and events for the week/month
• Responsible for management of inventory and labour costs
• Enforce and ensure consistency on all company policies and procedures
• Responsible for providing professional and exceptional customer service in accordance with established company standards
• Responsible for supervising, documenting and coaching all staff under direct supervision to ensure they are adhering to the company customer service standards
• Perform other duties and projects as assigned or directed

QUALIFICATIONS AND EXPERIENCE

• Bachelor’s degree preferred or equivalent work experience will be considered
• Flexible work schedule - duties, responsibilities, requirements and expectations pertaining to this role are subject to change as needed.
• Minimum 1-2 years’ experience in a Leadership/Management role, ideally in a fast paced Food and Beverage environment
• Ability to work on one or more projects at one time, prioritize tasks and manage time wisely
• Proven superior customer service experience
• Excellent communication, organizational, problem solving, and analytical skills
• Must have strong interpersonal, communication and employee relation skills
• Strong computer knowledge including Excel, Word, PowerPoint and Outlook
• Experience with food/beverage cost, labor cost and inventory controls
• Must have exceptional organizational, communication & leadership skills
• Familiar with a time and labour management system is ideal
• Proven track record of effective financial management is preferred
• Experience with a touch screen POS system is required

CERTIFICATES AND/OR LICENSES REQUIREMENTS
• Serving it Right Certification
• Food safe Level 1 is an asset
• First Aid Level 1 is an asset

PHYSICAL REQUIREMENTS
• Able to lift, handle, and transport materials that up to 20lbs
• Required to stand for long periods of time during working hours

Apply Now

Date Available: May 28th, 2019

Compensation: Based with experience

Other Positions:

Requirements: First Aid/CPR Lvl 1, Food Safe Level 1, Serving It Right

References Encouraged

Contact Name: Geoffroy Roulleau

Contact Position:

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About Feast Restaurant

Located in the heart of Dundarave


View Company