Posted 8 days ago
FIGO is a high volume contemporary Italian restaurant. Our restaurant prides itself on our fresh handmade pasta, in-house made pizzas, charcuterie and cheeses. We are looking for a line cook with at least 1-2 years of experience in a busy restaurant setting to join our team. Any candidates must have brunch experience (cooking large quantities of eggs). Although we are very busy, we produce a lot of products in-house and require a high level of attention paid to detail. All candidates must be able to work a full-time schedule, including Saturdays and Sundays.
Date Available: April 13th, 2019
Other Positions: Prep Cooks
Contact Name: Rob McKim
FIGO offers Italian inspired cuisine in a stylishly elegant setting. Using the freshest and finest ingredients, FIGO offers a distinctive take on Italian cuisine using contemporary techniques and features such as, house-made ricotta, wood-fired pizzas, and made-from-scratch pastas. At FIGO, our approach is simple; source the best ingredients possible and prepare them in an uncomplicated and modern way.