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Host(ess)

Minami Yaletown


Part Time / Full Time

Guest Services/Hostess/Host

Vancouver, British Columbia (view on map)

Posted 29 days ago

Minami Restaurant, located in the heart of Yaletown, is the sister restaurant of Miku, an award-winning Japanese restaurant, located in Coal Harbour, downtown Vancouver. Minami has made it's own name in Vancouver- known for it's innovative Japanese food and warm yet upbeat atmosphere. We are looking for enthusiastic, professional individuals to join our team. As part of the front of house team, you will play an integral role in providing top-notch service while upholding Minami's standards of excellence.


GUEST SERVICES

We are looking for mature, experienced customer service professionals, preferably with Guest Services and Open Table experience. Must have positive attitude and enjoy working in a team-oriented workplace.

Guest Services Requirements:
Minimum one year experience in the service industry
Willingness to learn, strong sense of team work
Open Availability- Weekdays and Weekends
Positive attitude and professional demeanour
Compensation TBD - previous experience will be taken into consideration
Previous Guest Services and OpenTable experience a strong asset
Must be fluent in English

We're looking forward to hearing from the wide range of talents and personalities. Please submit your Cover Letter and Resume.

Before applying, please visit our website minamirestaurant(dot)com to learn about our company, culture, and menu. Only qualified applicants will be contacted for an interview.

Apply Now

Date Available: November 11th, 2019

Compensation: Competitive

Other Positions:

Requirements: , Work Permit Necessary

References Encouraged

Contact Name: Minami Restaurant

Contact Position:

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About Minami Yaletown

Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant Miku, introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008.

From the kitchen, seasonal and regional ingredients as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. Japan-Euro influenced desserts created in house by our pastry team creates the perfect ending to the culinary experience.


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