Posted 7 days ago
Location: 35 Bay Street, Toronto, ON M5J 3B2
The Fox on Bay is currently hiring a Sous Chef to join the Back of House management team!
The SOUS CHEF will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner.
-Oversee all aspects of the daily operation of the kitchen and food production area
-Conduct and order inventories as required on food and beverage supplies
-Inspect deliveries, ensuring quality is to satisfaction
-Responsible for understanding the business operations inside the restaurant
-Motivate and coach kitchen staff
-Carry out on-going training to the high standards set by the Head Chef
-Understand and abide by the Health & Safety standards
-Follow all safety, sanitation, and food handling procedures; accountable for the cleanliness and maintenance of all equipment and stations
SKILLS & QUALIFICATIONS
-Minimum 2-4 years of experience in similar role
-Excellent attention to detail with a creative flair
-Ability to work weekends, holidays, mornings and nights
-Must be energetic with a passion for food and a positive attitude
-Must be able to follow oral and written instructions
-Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, mannerly, great team work etc.)
WHY WORK FOR US
-Corporate Goodlife Fitness rates
-A great team and culture
-Training and Development, Growth
The Fox on The Bay recognizes its obligations under the Accessibility for Ontarian with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
Date Available: September 10th, 2019
Requirements: , Work Permit Necessary
Contact Name: Matt
ICONINK IS A FULL SERVICE INTERNATIONAL HOSPITALITY COMPANY AND LIFESTYLE BRAND
ICONINK takes inspiration from global cuisine and culture, merging dynamic dining and design with insight and ingenuity. We bring together talented artists and artisans, and use our collective imagination to enliven ideas and create connection.
Join us and discover regionally inspired cuisine, exceptional service, and immersive design that will elevate your experience to extraordinary.