Joe Fortes Vancouver's most iconic and successful restaurant. We are seeking career orientated experienced 1st and 2nd cooks. In business for 30 years and voted in the top five for the past five years in B.C. Business Magazine as "Top Employers", we are a high volume restaurant that continues to strive for excellence.
We offer a progressive environment that will develop your culinary career.
With a diverse team, we can offer you a world of development resources. We offer industry competitive wages and provide the training to learn and advance. If this sounds like an environment that is appealing to you please forward your interest to this post. No phone calls or drop ins please.
Date Available: July 14th, 2017
Compensation: $14.25 -16+ plus tips and benefits
Other Positions: Cook
Requirements: , Work Permit Necessary
Contact Name: Ryan Green
Contact Position: Exec Sous Chef
In keeping with the reputation of the man whose name we adopted, Joe Fortes Seafood & Chop House has achieved legendary status in Vancouver.
For 30 years, Joe Fortes has consistently earned and maintained its reputation as an award-winning Vancouver restaurant. Guests from the world over have come to expect a dynamic culinary experience in this San Francisco styled seafood grill that always delivers more – more hospitality, more variety and more buzz. This iconic Vancouver restaurant is conveniently located just off of bustling Robson Street. Joe Fortes is where locals and visitors alike come to enjoy the food in town, complemented by an award-winning wine list that boasts over 300 wines, and a uniquely personal level of service and hospitality.
Quality, service and reputation – that’s the stuff that we are made of. And that’s what you can look forward to experiencing on each and every visit to Joe Fortes Seafood & Chop House.