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Sous Chef

Lake City Casino Vernon


Full-time

Sous Chef

Vernon, British Columbia (view on map)

Posted 18 days ago

 

Job Type: Full-Time

 

Who We Are

Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada. Across its 26 gaming properties in British Columbia, Ontario and Edmonton, Alberta, Gateway currently employs approximately 8,600 people and boasts approximately 429 table games (including 48 poker tables), 13,818 slots, 82 restaurants and bars and 561 hotel rooms. As the new service provider for the Central Gaming Bundle in Ontario, Gateway recently added two new properties and one new planned build in Wasaga Beach to its portfolio.  A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands, dramatically improving the gaming customer experience while attracting new customers. Some of Gateway's proprietary brands include Match Eatery & Public House, Atlas Steak + Fish and the new Halley’s Club.  In 2017, Gateway celebrated 25 years in the business of gaming and entertainment in Canada. Further information is available at www.gatewaycasinos.com.

 

Why Work For Us

Gateway celebrates and empowers those employees who made it all possible. A career at Gateway means great people, a great atmosphere and career advancement opportunities across our 26 locations. Our employees thrive with ongoing training and leadership programs for all while working in an engaging and fun environment. Join us today! 

 

The Position

Join our amazing team!  The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and commitment in creating effective and focused work teams. 

 

With a combination of your outstanding customer service and leadership skills, and a passion for food and business, you will help your team contribute to Gateway’s ongoing success!

 

Key Responsibilities

  • Manages kitchen activities and staff, ensuring that they have sufficient resources available
  • Ensures consistent and high quality food preparation and presentation 
  • Develops, provides feedback and directs staff to achieve high levels of performance and customer service
  • Contributes to the menu and budget development  
  • Identifies business opportunities and organizes or oversees the development and deliverables of these efforts
  • Works with the casino management team and participates in casino initiatives
  • Ensure cleanliness and hygiene is maintained, refrigerators and storerooms are organized, and that all food products are correctly stored
  • Retains a thorough and updated knowledge of policies and procedures, regulations, products and services

 

What You’ll Require

  • 2 to 5 years experience in restaurant supervision or an equivalent combination of education, and experience
  • Diploma or degree in culinary arts or restaurant management is an asset
  • Red Seal or equivalent certification an asset
  • Provincial certifications for alcohol service and food preparation
  • Working knowledge with spreadsheets, word processing , email, point of sale and  inventory control applications
  • Solid customer service skills
  • Ability to lift up to 35 pounds required

 

What Is Next

Love what you see so far? For the best chance to hear from us, apply within 30 days of the posting date.

Not the right fit this time? Follow us on our careers social media pages!

Apply Now

Date Available: January 3rd, 2019

Compensation: Competitive

Other Positions:

Requirements: , Work Permit Necessary

Contact Name: Lindsay Lin

Contact Position: Manager

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About Lake City Casino Vernon

Guests can enjoy all their favorite casino games including the newest slots, virtual roulette and live table games including blackjack and more.
Inside the lively casino, our friendly staff serve up plenty of gaming action, not to mention delectable dining selections and exciting live weekend entertainment.


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