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Line Cook

Townhall Public House South Surrey

Part Time / Full Time

Line Cook

Surrey, BC (view on map)

Posted 2 months ago

Immediate Start

Job Description

We’re looking for Line Cooks to join the team at Townhall Public House, South Surrey!

Be a part of the fastest growing hospitality company in British Columbia as recognized by Business in Vancouver. We look to promote and encourage individuals to maximize their potential. With over 20 businesses in the Fraser Valley including Public Houses, Restaurants, a Winery, a Boutique Hotel, and a catering company there is overwhelming opportunity to set your own career path. Advancement is performance based and as such, our Sous Chef training program is designed to create the next wave of corporate chefs, through monthly seminars and on-site training. Our culinary culture is one of professionalism, humour and humility and our kitchens are spaces to inspire cooks to be chefs.


Job Title: Line Cook, Public House Division


Relationships: Reports to the Head Chef (HC) and Sous Chef (SC)


Job Summary:

The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization’s specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and presentation.


Duties of a Line Cook include:

Preparing and cooking menu items to specifications
Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards
Prepare and cook menu items to specifications
Maintain high levels of food quality
Daily cleaning and maintenance to ensure a sanitary and safe work environment
Setting and restocking food service stations
Maintaining a respectful workplace in accordance with organizational Policies and Procedures
Working Conditions:
Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.


Required Knowledge, Skills, Abilities:

Strong communication skills, both verbal and written
Ability to work in a fast-paced, high pressure environment
Ability to multitask
Required Training and Experience:

Previous experience in culinary is preferred, but not required
Required licenses, certificates and registrations:

Food Safe Level 1
First Aid Level 1, preferred but not mandatory
Company Profile:
The Joseph Richard Group is a collection of unique hospitality ventures owned by André “Joseph” Bourque and Ryan “Richard” Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded individuals.


Our Mission:
Creating memorable experiences for all guests through the best people, product, service, and environments


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About Townhall Public House South Surrey

At Townhall Public House, we pair a comfortable atmosphere and exceptional service with really, really good grub. Let us be your stomping ground, your escape route, your safe haven, your happy place. Stop by to watch the game or join us for a drink (fyi, we’ve got more than a dozen beers on tap and 25 craft brews to choose from). We have a hunch that you’ll be enticed to stay and sample one of our classic pub offerings, all prepared from fresh, high-quality ingredients.

More than just a pub, we care about the people in our community. That’s why we fundraise for schools and charities, strive to support local neighbourhood food producers and keep our communities out of harm’s way by participating in local safety initiatives. Let us be your stomping ground, your escape route, your safe haven, your happy place. And in return, we’ll offer you a night you’ll remember long after the sun comes up. With our cozy ambiance, top quality fare and cheerful grins, we know you’ll be able to kick back and unwind, as if you were lounging in your own living room. Just keep your pants on, ok?

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