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Sous Chef

Micky's Public House


Full-time

Sous Chef

Coquitlam, BC (view on map)

Posted 6 days ago

Be a part of one of the fastest growing hospitality companies in British Columbia as recognized by Business in Vancouver. We are looking for energetic people with relevant experience to add to our team. While our exciting growth plan will create unlimited opportunity, you will be the one controlling your hospitality journey. We encourage you to be your best self and we believe our establishments are only as good as our devoted staff. We look to promote and inspire individuals to maximize their potential. As such, our Sous Chef training program is designed to create the next wave of corporate chefs, through monthly seminars and on site training.

Description & Responsibilities:

Reporting to the Chef and General Manager, the Sous Chef is responsible for all day to day culinary operations in the kitchen. Working closely with the Chef and front of house management team to ensure smooth service while maintaining a clean, safe, and profitable environment.

Responsibilities include but are not limited to:

  • Food testing / tasting
  • Daily one-on-one with each team member on shift to review professional development & progress
  • Work in partnership with day manager
  • Bi- weekly environment audit
  • Weekly profit review
  • Attend store level management & coach’s meeting
  • Attend regional chef meetings
  • Monthly review & check-in with direct report
  • 90-day plan
  • Review secret shop reports
  • Assist in revenue increase through promotional initiatives in collaboration with operations team

Requirements:

  • Minimum 1-year experience in the restaurant/culinary industry
  • Strong communication skills
  • Ability to multitask under pressure
  • Strong organizational skills
  • Ability to work in a fast-paced environment
  • Ability to work a flexible schedule to meet the needs of the business including evenings and weekends
  • Energetic team player with a positive ‘can-do’ attitude

Assets:

  • Food Safe Level 1 Certification
  • Occupational Health & Safety Level 1

Compensation:

  • Competitive within the industry
  • Dental & Medical Benefits (for eligible employees)

Company Profile:
The Joseph Richard Group is a collection of unique hospitality ventures owned by André “Joseph” Bourque and Ryan “Richard” Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded people.

Our Mission:
Creating memorable experiences for all guests through the best people, product, service, and environments.

Apply Now

Date Available: May 15th, 2019

Compensation: Competitive

Other Positions:

Requirements: , Work Permit Necessary

Contact Name: Marie Wynne

Contact Position: Manager

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About Micky's Public House

At Micky’s Public House, we pair a comfortable atmosphere and exceptional service with really, really good grub. Let us be your stomping ground, your escape route, your safe haven, your happy place. With our cozy ambiance, top quality fare and cheerful grins, we know you’ll be able to kick back and unwind, as if you were lounging in your own living room. Just keep your pants on, ok?


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