Posted 12 days ago
Looking for a full time night sautee/pans cook, and a Sous Chef candidate.Both these roles are best suited for someone who has some experience, but we are always willing to train the right candidate. We offer very competitive wages, a great work environment, and lots of opportunities to grow within the brand.I am a Chopped Canada winner and Red Seal Chef, so lots of culinary fun and apprentiship opportunities to be had.
we also offer employee meal program, Cara discount, uniform service and a generous tip pool for the kitchen team . if you are looking for a great career within the industry then lets set up an interview.
Date Available: October 11th, 2018
Compensation: 17.50$ to 19$ + tips +meals+uniform service+benefits
Other Positions: Sous Chef
Requirements: , Work Permit Necessary
Contact Name: Chef Jack Demers
Contact Position: Chef