Posted 28 days ago
Reporting to the Head Pastry Chef, the Pastry Line Cook learns, prepares, and creates innovative and signature dishes served at Minami Restaurant. The Pastry Line Cook contributes to the guest experience by creating memorable dishes that play with local flavours of the season, freshly imported ingredients, and new inspirations. In this role, you are encouraged to explore your creativity and push pastry boundaries while managing inventory and maintaining safe and healthy kitchen and food handling practices.
1+ years of experience, working in a high-volume kitchen
A passion for Japanese and Asian culinary art and flavours
Ability to recreate dishes following house recipes with house standards of taste, texture, temperature, and presentation
Date Available: June 30th, 2019
Requirements: Food Safe Level 1, Work Permit Necessary
Contact Name: Nikki Tam
Contact Position: Lead Pastry Chef
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant Miku, introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008.
From the kitchen, seasonal and regional ingredients as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. Japan-Euro influenced desserts created in house by our pastry team creates the perfect ending to the culinary experience.