Posted 14 days ago
Sous Chef is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adhering to budgetary targets. You will assist in directing culinary operations on a shiftly basis under the guidance of a Chef or Senior Chef.
•Daily shift management, including labour controls and line check systems.
•Oversee all revenue periods and preparation and management of fresh made prep recipes.
•Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.
QUALIFICATIONS & EXPERIENCE
•Previous culinary leadership experience in a high volume, full-service restaurant kitchen required.
•Excellent high volume culinary production skills.
•Team leadership in highly engaged kitchen area.
•The ability to provide consistent culinary and leadership direction during high revenue periods.
•Fluent in English (written and spoken)
OTHER KEY ATTRIBUTES
The ideal candidate will:
•Be very organized.
•Have a positive and energetic attitude.
•Display natural leadership abilities.
•Have a strong sense of urgency, but able to remain calm in stressful situations.
•Thrive in a fast pasted environment.
Date Available: August 14th, 2019
Requirements: , Work Permit Necessary
Contact Name: Grant Slatten
We create outstanding teams that are recognized industry-wide for their passion, fun, and dedication!
At Moxie's, we are always looking for amazing individuals who want to be part of a fast paced, dynamic restaurant team as servers, hosts, managers, culinary leaders, dishwashers and bartenders.
If you love to connect with people and have a passion for fresh, quality food and handcrafted drinks, then we invite you to join us, grow with us, and experience life at Moxie’s. #WeAreMoxies