Posted 12 days ago
Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
• Daily preparation and management of fresh made prep recipes
• Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.
• Maintain knowledge of company specifications and recipes.
• Adherence to cost control guidelines.
• Maintain quality and speed of production.
QUALIFICATIONS & EXPERIENCE
• Previous cooking or prep experience in a full service restaurant is an asset.
• Attention to detail.
• Ability to work independently.
• Organizational Skills.
• Adherence to company specifications.
• Basic food handling and preparation knowledge.
Date Available: May 13th, 2018
Contact Name: Vanessa Murray