Posted 19 days ago
Who you are:
You are a genuine, charming, vibrant and team-oriented individual
You have a minimum of 1 year of Bartending experience in a fast-paced, high volume restaurant.
You pride yourself on your customer service skills, your ability to make people feel ‘at home’, your reliability and your ability to ‘keep upbeat’ even during the busiest shifts
You are solution focused and resourceful – you think ‘on your feet’ effectively to find resolutions to situations
You are able to manage time effectively and prioritize tasks without skipping a beat
You can easily and quickly become ‘a part of a team’ and you are a great communicator
You might have future aspirations to be employed as Store Management or in our Corporate team
What You'll Do:
Build beverages to ‘spec’ to ensure that guests receive a ‘remarkably consistent’ beverage experience
Genuinely connect and communicate with every guest at the bar and every guest that you interact with (even if they aren’t at a bar seat)
Ensure the cooler and back-bar is stocked and garnishes are prepped
Ensure beer dispensing equipment is in optimal condition
Evening bartenders may be involved in closing duties including: server cash reports, running closing reports, cash handling, breaking down the bar
Take the time to effectively learn and memorize new menu items and procedures
Effectively finesse the menu and communicate your vast knowledge and expertise about food and bar menus with ease
Proactively assist all front of house employees with table maintenance, running food, assisting to take payments, etc.
Continuously ensure that every guest leaves satisfied and happy with their experience. In the event of a concern or conflict, you will immediately involve a Manager to positively resolve the situation
Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of an allergic reaction
Work each shift with a safety mindset. Be proactive in regards front of the house and back of the house safety(food safety, potential hazards for employees or guests)
‘Live’ our core values during every shift: Honesty, Empathy, Always Welcoming, Remarkable Consistency, Taking Care of the Community
Open availability is an asset.
Shifts per week may fluctuate between 2-4 depending on the event schedule and will be a mix of days and nights.
Date Available: February 27th, 2019
Compensation: Depending on experience
Other Positions: Server
Requirements: Serving It Right, Work Permit Necessary
Contact Name: Rachelle Hudson
Contact Position: General Manager