Posted 12 days ago
Orrange Kitchen + Bar is looking for our next rock star leader!
Stop simply reading from the playbook and come be a part of writing ours!
Our new night sous chef will develop and train the next generation of cooks, create exciting new menu items with our chef and produce exceptional food for our guests. You will be working right along side of the owner!
If you are ready to take the next step in your development - please contact us.
Date Available: August 6th, 2018
Compensation: $18/hour plus tips, meal program and benefits
Requirements: Food Safe Level 1, Work Permit Necessary
Contact Name: Brian Orrange
Contact Position: Chef/Owner