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Parq Vancouver

Part Time / Full Time


Vancouver, British Columbia (view on map)

Posted 5 days ago

Are you passionate about the Food & Beverage Industry? This is your opportunity to join an amazing company and grow your career!

Honey Salt offers a farm-to-table inspired menu serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting. When you think of the comforts of home, it involves food so exquisite that you feel it down in your soul. Our menu uses only the most flavorful ingredients and home classics to provide you with the meals you have been craving, such as our Biloxi Buttermilk Chicken Sandwich, Elizabeth’s Caesar Salad, and Gramma Rosie’s Meatballs. We are passionate in our desire to bring the freshest possible products to Honey Salt and establish relationships with local farmers, fishermen, and growers who can provide the best meals possible. Honey Salt, a true neighborhood restaurant that combines classic comfort with relaxed sophistication, is looking for YOU to join our team!

The Host is primarily responsible for greeting and seating of guests and taking reservations in a restaurant, lounge or patio. The Host assists with clearing and resetting of designated areas and service of food and beverage items. This position is responsible for following both company and facility policies and procedures. The Host will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Host continually strives for 100% guest satisfaction.

The Host is responsible for:
Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge and patio operates in accordance with established operational procedures
Greeting and seating guests, taking reservations and assisting with clearing and resetting of designated areas and service of food and beverage items.
Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all service related items
Maintaining a composed and professional demeanor while providing exemplary guest service
Being aware of menu items, menu and operational changes and communicating the information as appropriate
Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
All duties as assigned by the Restaurant General Manager or their designated representative

The Host must:
Have experience as a Host in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
Have a valid Foodsafe Level 1 certificate, Serving it Right would be considered an asset
Be able to obtain and maintain a GPEB license
Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
Have a basic understanding of different cuisines and food preparation methods
Have a good product knowledge and be able to effectively handle all guest inquiries including dietary, food sensitivity or allergy requirements
Have solid problem solving, decision making, customer service, communication and sales skills
Have the ability to handle inventory management and proper product use to eliminate waste and spillage
Have detailed knowledge of the Vancouver area including Parq Vancouver amenities, services and local attractions
Be able to stand for extended periods of time, reach, bend and stoop repeatedly
Be able to frequently lift and carry up to 44 pounds

Checkout or for more information! We are looking forward to hearing from you!

Apply Now

Date Available: September 10th, 2019

Compensation: hourly

Other Positions:


References Encouraged

Contact Name: Simmy Johal

Contact Position:

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About Parq Vancouver

Parq Vancouver’s dynamic offerings include two luxury and lifestyle hotels, western Canada’s first JW Marriott Hotel and a first-to-market Autograph Collection Hotel, the DOUGLAS, world-class gaming entertainment with 600 slot machines and 75 table games, eight perfectly orchestrated restaurant and lounges, stunning rooftop park, a luxury Spa by JW, Vancouver’s largest hotel ballroom at 60,000 square feet, and more! Canada’s newest entertainment destination is Parq Vancouver.

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