Posted 4 days ago
Do you have a passion for all things sweet? We have an amazing opportunity available for a Pastry Superstar! Send us your application and let us know why you would make a great asset to our team!
Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including: Honey Salt, The Victor, D6, BC Kitchen, and MRKT East. Parq Vancouver features two luxury hotels, downtown’s only casino, diverse restaurants and lounges, a 30,000 square foot park with native trees located 6 floors above street level and many more amenities. An international destination located in downtown Vancouver, and we’re looking for YOU to join our team.
The Pastry Cook is primarily responsible for preparing quality pastry items and other baked goods. The Pastry Cook prepares and bakes pastry goods including measuring ingredients, kneading dough, finishing and display of baked pastries. The Pastry Cook will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Pastry Cook continually strives for 100% guest satisfaction.
The Pastry Cook is responsible for:
•Scaling, mixing, and baking scratch cake batters for cake and dessert production
•Meeting production schedules and timelines for pastry needs
•Assisting in the assembly and decoration of baked goods in accordance with the Pastry Chef’s directions
•Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
•Maintaining a composed and professional demeanor while providing exemplary service
•Being aware of menu items, menu and operational changes and communicating the information as appropriate
•Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
•Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
•All duties as assigned by the Pastry Chef or their designated representative
The Pastry Cook must:
•Have similar experience in an environment including a hotel, restaurant, catering or other fast paced high-volume establishment
•Have a minimum of 2 years of pastry experience
•Have a valid Foodsafe Level 1 certificate.
•Have an excellent command of both spoken and written English.
•Have an solid understanding of different pastries and baked goods
•Exhibit a strong knowledge of professional kitchen equipment, baking skills and practices
•Have solid problem solving, decision making, customer service, communication and sales skills
•Manage inventory and proper product use to eliminate waste and spillage
•Be able to stand for extended periods of time, reach, bend and stoop repeatedly
•Be able to frequently lift and carry up to 44 pounds
Checkout www.parqvancouver.com/work or www.elizabethblau.com for more information! We are looking forward to hearing from you!
Date Available: September 11th, 2019
Compensation: hourly + benefits
Contact Name: Simmy Johal
Parq Vancouver’s dynamic offerings include two luxury and lifestyle hotels, western Canada’s first JW Marriott Hotel and a first-to-market Autograph Collection Hotel, the DOUGLAS, world-class gaming entertainment with 600 slot machines and 75 table games, eight perfectly orchestrated restaurant and lounges, stunning rooftop park, a luxury Spa by JW, Vancouver’s largest hotel ballroom at 60,000 square feet, and more! Canada’s newest entertainment destination is Parq Vancouver.