Posted 9 days ago
Do you have what it takes to cook at an Opentable Top100 in Canada Restaurant? Patria is seeking strong line cooks to join its evening crew. We offer competitive pay, full time hours, and plenty of opportunities for advancement in the kitchen and in the company. If you want to cook with excellent ingredients like truffles and foie gras, now’s your chance! A strong candidate has the following traits: A sense of ownership, a sense of urgency, mature and respectful in the workplace, eager to learn and takes pride in a job well done. Oui chef!
WHY WORK FOR US?
• Competitive Wages
• Discounts at our restaurants
• Corporate Goodlife Fitness rates
• Awesome Perks
• A great team and culture
• Training and Development, Growth
ICONINK recognizes its obligations under the Accessibility for Ontarian with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
Date Available: July 11th, 2018
Compensation: $15-17/hour starting
Requirements: , Work Permit Necessary
Contact Name: Andrew Lott
Contact Position: Sr. Sous Chef
Patria is an authentic Spanish tapas eatery on King Street West. Listed as one of the Top 10 Best Restaurants of 2013 by Toronto Life, our extensive menu, carefully crafted by Executive Chef Stuart Cameron features dishes such as delicately prepared crispy jamon croquettes and traditional paellas. Seafood is a staple of Spanish cuisine, and Patria showcases an ever-changing selection of only the freshest fish, octopus and shrimp, sourced daily. The wine menu features an extensive list of Spanish labels imported exclusively to pair perfectly with every item on the menu. Equipped with a courtyard patio and large dining area, Patria is the perfect spot for dinner or Sunday brunch.