Posted 26 days ago
We are a traditional Neapolitan Pizzeria with a very mixed clientele and super busy, so we are looking for individuals who understand that and also understand the value behind giving great quality, great service and genuine care for our guests. We are also looking for experienced Wood burning oven Pizzaioli to add to our talented Team. We offer competitive wages plus perks. If you are looking for a change and/or finding a lucrative position closer to home, we are definitely a fit for you and we are looking forward to hearing back from you!
Date Available: September 26th, 2019
Compensation: Based on experience with generous gratuity
Other Positions: Line Cook / Chef de Partie, Prep Cook
Requirements: Food Safe Level 1, Work Permit Necessary
Contact Name: Davide M. Bonamici
Contact Position: General Manager
People keep asking us who we are and why we do what we do. Why a Neapolitan pizzeria in Port Moody? Well, the answer is simple, we are cooking food that is ingrained in us. Food that we are passionate about and food that we are proud of. Our space is industrial, our team’s background is complex, and while we all come from different expertise, we just want to be your favourite pizzeria. Our menu respects our heritage, but we aren’t afraid of breaking the mold, and we’re proud of that. Our food is about tradition, Neapolitan tradition. We’re making authentic pizza Napoletana, serving local craft beers, and pulling shots of creamy espresso.
We are proud to be Italian, proud to be Canadian, and proud to serve you food that will take you to the birthplace of pizza.