Take beverage orders from guests and servers.
Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
Learns the names and personally recognize our regulars.
Record drink orders accurately and immediately after receipt into the register system.
Accept guest payment, process credit card charges and make change (if applicable).
Wash and sterilize glassware.
Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Clear and reset tables in bar area.
Present drink menus, make recommendations and answer questions regarding beverages.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Receive and serve food orders to guests seated at the bar.
Report all equipment problems and bar maintenance issues to restaurant manager.
Assist the restocking and replenishment of bar inventory and supplies.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Date Available: February 24th, 2018
Other Positions: Server
Requirements: Smart Serve
Contact Name: Jordan Frenette
The new Pour House is everything you love about your local – and more. Pouring 24 Taps of craft beer and if you can’t find your tap, there’s 20 bottles in the fridge. There’s hand-crafted cocktails and plenty of bourbon on-hand, wine too if that’s your liquid of choice.
Looking for something to eat, we’ve got all your pub favourites done right – like our fish and chips hand-battered every day, or our made-in-pub chicken pot pie. But we’ve mixed it up with some stuff that you wouldn’t find at most pubs- you gotta have our Elk Burger and you’ll get it.
Live music is also on tap Thursday to Saturday and we serve up a killer brunch with, of course $4 Caesars to get your weekend started.