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Line Cook

S+L Kitchen & Bar Langley


Full-time

Line Cook

Langley, British Columbia (view on map)

Posted 11 days ago

We’re hiring Line Cooks to join the team at the S+L Kitchen & Bar in Langley! Come by and introduce yourself or apply online.

 

Be a part of one of the fastest growing hospitality companies in British Columbia as recognized by Business in Vancouver. We are looking for energetic people with relevant experience to add to our team. While our exciting growth plan will create unlimited opportunity, you will be the one controlling your hospitality journey. We encourage you to be your best self and we believe our establishments are only as good as our devoted staff. We look to promote and inspire individuals to maximize their potential.

 

Job Title:                             Line Cook, Restaurant Division
Relationships:                  Reports to the Head Chef (HC) and Sous Chef (SC)

 

Job Summary:
The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization’s specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and presentation.

 

Duties of a Line Cook include:

  • Preparing and cooking menu items to specifications
  • Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards
  • Prepare and cook menu items to specifications
  • Maintain high levels of food quality
  • Daily cleaning and maintenance to ensure a sanitary and safe work environment
  • Setting and restocking food service stations
  • Maintaining a respectful workplace in accordance with organizational Policies and Procedures

 

Working Conditions:
Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.

 

Qualifications:

Required Knowledge, Skills, Abilities:

  • Detail-oriented
  • Strong communication skills, both verbal and written
  • Ability to work in a fast-paced, high pressure environment
  • Ability to multitask

 

Required Training and Experience:

  • Previous experience in culinary is preferred, but not required

 

Required licenses, certificates and registrations:

  • Food Safe Level 1

First Aid Level 1, preferred but not mandatory

 

Company Profile:
The Joseph Richard Group is a collection of unique hospitality ventures owned by André “Joseph” Bourque and Ryan “Richard” Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded individuals.

 

Our Mission:

Creating memorable experiences for all guests through the best people, product, service, and environments.

Apply Now

Date Available: August 6th, 2019

Compensation: Competitive

Other Positions:

Requirements: , Work Permit Necessary

Contact Name: Marie Wynne

Contact Position: Manager

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