Posted 26 days ago
We’re looking for dishwashers to join the team at S+L Kitchen & Bar, South Surrey!
Be a part of the fastest growing hospitality company in British Columbia as recognized by Business in Vancouver. We look to promote and encourage individuals to maximize their potential. With over 20 businesses in the Fraser Valley including Public Houses, Restaurants, a Winery, a Boutique Hotel, and a catering company there is overwhelming opportunity to set your own career path. Advancement is performance based and our culinary culture is one of professionalism, humour and humility. Our kitchens are spaces to inspire cooks to be chefs.
Operate high efficiency dish machine at a constant pace
Ensure all dinnerware, glassware, silverware is sanitized to standards set by Fraser Health
Restock all dinnerware, glassware, silverware in appropriate locations
Removal of garbage and cardboard into appropriate bins
Frequent cleaning of floor near dishwasher and surrounding areas
Maintain dishwasher chemical levels and cleaning supplies
Ability to work flexible hours including evenings and weekends
Positive attitude and willingness to learn
Readiness to work well with others
Ability to work in fast paced environment
Relevant experience in corporate kitchen
Coordination and ability to lift heavy loads
The Joseph Richard Group is a collection of unique hospitality ventures owned by André “Joseph” Bourque and Ryan “Richard” Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded people.
Creating memorable experiences for all guests through the best people, product, service, and environments.
Date Available: July 3rd, 2019
Requirements: , Work Permit Necessary
Contact Name: Marie Wynne
Contact Position: Manager
S+L Kitchen + Bar is brought to you by the Joseph Richard Group and offers a casual upscale environment focused on bringing unique locally inspired dishes to our guests. Featuring craft cocktails, craft beer and an expansive wine list, our menu is designed and inspired by Chef Matthew Stowe (Top Chef Canada winner and JRG Director of Culinary Operations) and David Jorge (MasterChef Canada winner and JRG Corporate Chef).