Medium seasons

Sous Chef

Seasons in the Park Restaurant


Full Time Contract

Sous Chef

Vancouver, British Columbia (view on map)

Sequoia Company of Restaurants is currently recruiting passionate, self-motivated, people oriented leaders to join our culinary team at our award winning and dynamic Seasons in the Park Restaurant.

Development Opportunities:

• Apprenticeship and Red Seal program
• Develop your business knowledge and skills on understanding all aspects of running a successful high volume kitchen
• One-on-one personal coaching to assist you in achieving your career goals and growth as a leader

Skills and Experience:

• A leader with at least one year experience in a management role
• A passion for food and customer service
• Self motivator
• Team builder
• Strong communicator

We offer a competitive remuneration package with excellent extended benefits.


If you are interested in applying, please apply online.

We thank all applicants for their interest and will only respond to those selected for an interview.

Apply Now

Date Available: July 19th, 2017

Compensation: commensurate with experience.

Other Positions:

Requirements:

Contact Name: Eva Gates

Contact Position: VP of Operations and Human Resources

Medium seasons

About Seasons in the Park Restaurant

Elevated Pacific Northwest dishes served in a park setting, with panoramic views of the city.


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