Posted 7 days ago
Looking for an experienced grill cook to join our passionate culinary team for the busy summer and wedding season.
Apprenticeship and red seal program available. Develop your culinary skills in understanding all aspects of running a successful high volume kitchen.
Grill experience a must
You work well under pressure
Experience in high volume an asset
Compensation - DOE plus generous tip pool and staff meals
Date Available: July 21st, 2018
Compensation: $16 - 19 hr plus gratuities and staff meals
Other Positions: Cook, Sous Chef
Requirements: Food Safe Level 1
Contact Name: Joseph Thomas
Contact Position: Executive Chef