Posted 15 days ago
To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company and any applicable government agencies. To maximize long-term profitability through excellent leadership. This includes, but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cleanliness and the ongoing skills of your crew and management within the kitchen.
● Providing leadership training and ongoing morale for a large culinary crew. ●Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company.
● Full kitchen execution & assisting Head chef on daily operations
● managing quality assurance during high revenue periods.
●Assisting in Inventory and inventory management.
●Managing and assisting in periodic weekly and monthly reporting regarding labour cost, food cost, etc.
Date Available: September 19th, 2018
Other Positions: Chef, Commis Chef
Requirements: , Work Permit Necessary
Contact Name: Dragan Mergelmeier
Contact Position: General Manager
Conveniently located near the Canada Line SkyTrain and YVR Vancouver International Airport, the Richmond Shark Club Sports Bar & Pub welcomes regulars from all over the world.
With 33 HDTVs and a jumbo-sized projection screen, this is your sports headquarters. From BC Lions games, to Brazilian dance fighting, you name it, we’ll play it—and loud! It’s the Sports Bar Way.