Medium sharkclub

Sous Chef

Shark Club Richmond

Full Time

Sous Chef - SALARY - Sharkclub Richmond

Richmond, British Columbia (view on map)

Posted 15 days ago

To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company and any applicable government agencies. To maximize long-term profitability through excellent leadership. This includes, but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cleanliness and the ongoing skills of your crew and management within the kitchen.

● Providing leadership training and ongoing morale for a large culinary crew. ●Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company.
● Full kitchen execution & assisting Head chef on daily operations
● managing quality assurance during high revenue periods.
●Assisting in Inventory and inventory management.
●Managing and assisting in periodic weekly and monthly reporting regarding labour cost, food cost, etc.

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Date Available: September 19th, 2018

Compensation: 40-50k

Other Positions: Chef, Commis Chef

Requirements: , Work Permit Necessary

Contact Name: Dragan Mergelmeier

Contact Position: General Manager

Medium sharkclub

About Shark Club Richmond

Conveniently located near the Canada Line SkyTrain and YVR Vancouver International Airport, the Richmond Shark Club Sports Bar & Pub welcomes regulars from all over the world.

With 33 HDTVs and a jumbo-sized projection screen, this is your sports headquarters. From BC Lions games, to Brazilian dance fighting, you name it, we’ll play it—and loud! It’s the Sports Bar Way.

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