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Stanley Park Brewing Restaurant & Brew Pub



Vancouver, British Columbia (view on map)

Posted 6 days ago

We’re hiring Dishwashers to join the pre-opening team at the new Stanley Park Brewing Restaurant & Brew Pub located at the Beach Avenue entrance to Stanley Park and scheduled to open later this year.


We are looking for energetic people with relevant experience to add to our team. At The Joseph Richard Group, we have an exciting growth plan that creates unlimited opportunity, while you are the one controlling your hospitality journey. We look to promote and inspire individuals to maximize their potential. We encourage you to be your best self and we believe our establishments are only as good as our devoted team.



Operate high efficiency dish machine at a constant pace
Ensure all dinnerware, glassware, silverware is sanitized to standards set by Fraser Health
Restock all dinnerware, glassware, silverware in appropriate locations
Removal of garbage and cardboard into appropriate bins
Frequent cleaning of floor near dishwasher and surrounding areas
Maintain dishwasher chemical levels and cleaning supplies



Ability to work flexible hours including evenings and weekends
Positive attitude and willingness to learn
Readiness to work well with others
Ability to work in fast paced environment



Relevant experience in corporate kitchen
Coordination and ability to lift heavy loads


The Joseph Richard Group is a collection of unique hospitality ventures owned by André “Joseph” Bourque and Ryan “Richard” Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded people-loving staff. Find out more about the Restaurant & Brew Pub here


Creating memorable experiences for all guests through the best people, product, service, and environments.

Apply Now

Date Available: May 15th, 2019

Compensation: Competitive

Other Positions:

Requirements: , Work Permit Necessary

Contact Name: Marie Wynne

Contact Position: Manager

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About Stanley Park Brewing Restaurant & Brew Pub

Our Concept

A new restaurant experience that celebrates the spirit of the park with good food and great craft beer brewed on site.

Small Batch Innovation Brewing: fully contained: no extension to building footprint, and no venting of smells to the outside.

Restaurant: family friendly and offering a full-service west coast casual menu, thoughtfully designed to complement the beers brewed on site.

Retail Space: to facilitate sales of unique beers brewed on site in small batches; as well as locally sourced Stanley Park Brewing merchandise. Located inside the restaurant, not through Concession area.

Private Functions: a unique venue for corporate and family events, limited only to the licensed spaces; adhering to noise and operating hour by-laws.

Education: offer beer training, brewery tours and education programs.

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