Posted 29 days ago
We’re hiring Dishwashers to join the pre-opening team at the new Stanley Park Brewing Restaurant & Brew Pub located at the Beach Avenue entrance to Stanley Park and scheduled to open very soon.
Be a part of the fastest growing hospitality company in British Columbia as recognized by Business in Vancouver. We look to promote and encourage individuals to maximize their potential. With over 20 businesses in the Fraser Valley including Public Houses, Restaurants, a Winery, a Boutique Hotel, and a catering company there is overwhelming opportunity to set your own career path. Advancement is performance based and our culinary culture is one of professionalism, humour and humility. Our kitchens are spaces to inspire cooks to be chefs.
The Joseph Richard Group is a collection of unique hospitality ventures owned by André “Joseph” Bourque and Ryan “Richard” Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded people.
Creating memorable experiences for all guests through the best people, product, service, and environments.
Date Available: May 15th, 2019
Requirements: , Work Permit Necessary
Contact Name: Lee Haworth
Contact Position: Chef
A new restaurant experience that celebrates the spirit of the park with good food and great craft beer brewed on site.
Small Batch Innovation Brewing: fully contained: no extension to building footprint, and no venting of smells to the outside.
Restaurant: family friendly and offering a full-service west coast casual menu, thoughtfully designed to complement the beers brewed on site.
Retail Space: to facilitate sales of unique beers brewed on site in small batches; as well as locally sourced Stanley Park Brewing merchandise. Located inside the restaurant, not through Concession area.
Private Functions: a unique venue for corporate and family events, limited only to the licensed spaces; adhering to noise and operating hour by-laws.
Education: offer beer training, brewery tours and education programs.