Posted 6 days ago
Be a part of one of the fastest growing hospitality companies in British Columbia as recognized by Business in Vancouver. We are looking for energetic people with relevant experience to add to our team. While our exciting growth plan will create unlimited opportunity, you will be the one controlling your hospitality journey. We encourage you to be your best self and we believe our establishments are only as good as our devoted staff. We look to promote and inspire individuals to maximize their potential.
Welcome guests to the establishment with a professional and welcoming approach
Manage waitlist and seat guests in a timely manner
Assist in running drinks and food, clearing and resetting tables
Assist with daily and weekly cleaning and environment upkeep
A positive, ‘can do’ attitude
Ability to multitask
Strong communication skills
Strong organizational skills
Passion for customer service excellence
Engaging and energetic team player
Relevant hospitality industry experience
Competitive within the industry
Dental & Medical Benefits (for eligible employees)
The Joseph Richard Group is a collection of unique hospitality ventures owned by André “Joseph” Bourque and Ryan “Richard” Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded people-loving staff.
Creating memorable experiences for all guests through the best people, product, service, and environments.
Date Available: September 10th, 2019
Compensation: Min wage plus tips
Other Positions: Expeditor
Requirements: , Work Permit Necessary
Contact Name: Tio Mathews
Contact Position: Assistant General Manager
A new restaurant experience that celebrates the spirit of the park with good food and great craft beer brewed on site.
Small Batch Innovation Brewing: fully contained: no extension to building footprint, and no venting of smells to the outside.
Restaurant: family friendly and offering a full-service west coast casual menu, thoughtfully designed to complement the beers brewed on site.
Retail Space: to facilitate sales of unique beers brewed on site in small batches; as well as locally sourced Stanley Park Brewing merchandise. Located inside the restaurant, not through Concession area.
Private Functions: a unique venue for corporate and family events, limited only to the licensed spaces; adhering to noise and operating hour by-laws.
Education: offer beer training, brewery tours and education programs.