Posted 7 days ago
FOOD & BEVERAGE SERVER
Be a part of the fastest growing hospitality company in British Columbia as recognized by Business in Vancouver. We are looking for energetic people with relevant experience to add to our team. While our exciting growth plan will create unlimited opportunity, you will be the one controlling your hospitality journey within our organization. We encourage you to be your best self and we believe our establishments are only as good as our devoted staff, many of whom have been working with us for years. Our people are fun-loving, quick-witted, warm, hardworking, involved in the community and easy to strike up a conversation with.
Provide guest with an exceptional dining experience from start to finish
Take drink and food orders in a timely manner
Ensure drink and food quality is to the highest standard
Ensure guest is aware of all current JRG promotions
Handle cash and credit cards in a responsible and timely manner
Assist with daily and weekly environment cleaning and upkeep
Uphold all standards set forth by JRG and implement the 18 steps of service
A positive, ‘can do’ attitude
Ability to multitask
Strong communication skills
Strong organizational skills
Passion for customer service excellence
Engaging and energetic team player
Relevant hospitality industry experience
Competitive within the industry
Dental & Medical Benefits (for eligible employees)
The Joseph Richard Group is a collection of unique hospitality ventures owned by André “Joseph” Bourque and Ryan “Richard” Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded people-loving staff.
Creating memorable experiences for all guests through the best people, product, service, and environments.
Date Available: May 29th, 2019
Compensation: Min wage plus tips
Other Positions: Shift Manager
Requirements: , Work Permit Necessary
Contact Name: Miguel Diaz
Contact Position: General Manager
A new restaurant experience that celebrates the spirit of the park with good food and great craft beer brewed on site.
Small Batch Innovation Brewing: fully contained: no extension to building footprint, and no venting of smells to the outside.
Restaurant: family friendly and offering a full-service west coast casual menu, thoughtfully designed to complement the beers brewed on site.
Retail Space: to facilitate sales of unique beers brewed on site in small batches; as well as locally sourced Stanley Park Brewing merchandise. Located inside the restaurant, not through Concession area.
Private Functions: a unique venue for corporate and family events, limited only to the licensed spaces; adhering to noise and operating hour by-laws.
Education: offer beer training, brewery tours and education programs.