Posted 11 days ago
Our culinary team at Alforno is looking for someone to join them in creating awesome food for our guests. If you enjoy working in a team atmosphere with a focus on great food and service, this role is for you. Joining our team at Alforno Bakery & Cafe will have you working alongside industry leaders dedicated to service and quality within Teatro Group. Teatro Restaurant Group has strived to provide the highest level of distinctive and memorable dining experiences. Our family of restaurants all adhere to the same philosophy: we are meticulous in sourcing out the finest ingredients possible for our guests, delivering incredible food with service that is attentive, sincere and focused on details. AM and PM shifts available.
What you will do as a Cook
Meet to discuss daily production and preparation plan with the Chef
Prepare and cook menu as provided by the Chef
Ensure adequate quantities of menu choices are prepared to meet client demand
Maintain a clean and sanitary work area/station and service line including equipment
Ensure a high quality and presentation of all food.
Follow portion and cost controls.
Follow all recipes for food items.
Maintain reasonable cooking time during line work.
Follow health and safety regulations.
Work in direct coordination with all staff.
Clean work areas, equipment, utensils, dishes, and silverware.
Stir and strain soups and sauces.
Keep records of the quantities of food used.
Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
Cut, slice and/or grind meat, poultry, and seafood to prepare for cooking.
Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
What we are looking for
High School diploma or equivalent required.
Minimum of 3 years' combined experience in the cooking trade.
Culinary Education Trade Papers, Red Seal or equivalent an asset.
Minimum eighteen (18) years of age to handle alcoholic beverages.
Demonstrated knowledge of foodservice and catering trends, quality, production, sanitation, food cost controls, preparation and presentation required.
Excellent verbal and oral communication skills, including ability to give directions, converse with customers .
Highly flexible, with solid communication and interpersonal skills.
Knowledge of health and safety regulations pertaining to the restaurant industry.
Self-motivated, with a positive attitude and a consistent display of professionalism.
Acquire and maintain a strong knowledge of trends in the food industry.
Highly effective teamwork skills.
Attention to detail in all areas of work.
Must be able to work a schedule including early morning, days, nights, weekends & holidays
Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
Will be constantly exposed to high temperatures in the kitchen environment.
Manual dexterity required to use knives and kitchen appliances.
For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.
Date Available: June 25th, 2019
Contact Name: Jackie Vallis
We strive to create memorable and distinctive dining experiences.
We continue to be meticulous within our hiring process; recruiting the most talented and passionate individuals to join our team and continue with us in our growth.